Tuesday, June 7, 2011

THE STORY BEHIND WINSTON CHURCHILL CIGARS


I think that if I were to list all the things I have enjoyed during my 38 years in this business, the first item would be the interesting people that it has brought me into contact with.

In 2009, I was working as the newly installed chair of the committee responsible for the second annual Churchill Dinner at my downtown club.

Fortunately, as good luck and timing can have it, I had met Churchill’s grandson Winston S. Churchill the previous summer in connection with his new cigar. Certainly, getting him to join us would be a major coup; and good luck I did have, because not only did Mr. Churchill have a second residence in the U.S., his business was bringing him to Houston on a regular basis, and his timing coincided with mine.

Gratefully, I had a couple of wonderful opportunities to meet with him in the months prior to our event during which we discussed everything we were about, and which gave me a chance to get to know him a bit.

On one such visit, he asked me if I would give him a lift to a private dinner party being held at a residence in River Oaks that evening. Of course I agreed, a duly dropped him off at their door, then left to return to the store.

Not five minutes later, my mobile rang, and it was Winston apologizing, saying that his hostess for the evening had reminded him that it had been impolite of him to not invite me in for a drink, so “if you have nothing pressing, would you come back and join us?”

Naturally I agreed, made my u-turn, returned to the manse, and experienced one of those times when you end up doing something very unusual that when you got up that morning, you would have never imagined would happen.

When the door opened, I was greeted by our hostess Joanne King Herring (Charlie Wilson’s War), taken by the arm, and introduced to the other guests with Joanne on my right and Winston on my left…ahh, but this is another story.

One of the many points of interest I had for Winston was how he came to be a cigar manufacturer, so during our drive I asked him, and this is his story…I hope you enjoy it.



Well Jeffrey, I was sitting in my Mayfair flat one day when I got a call from the US Trademark Office.

The agent said that he had a man In California who wished to make a line of cigars and call them Winston Churchill, and asked if that was all right with me.

Of course I said ‘heck no!’, and a third of a million dollars later, I had my world-wide trademark for Winston Churchill cigars.

Now I needed a manufacturer, so I spoke to my friend Sidney Frank, who made Grey Goose vodka such a huge success, and told him of my project to which he immediately replied “well, there is only one manufacturer to consider for your project, and they make the finest cigars in the world in the Dominican Republic…Davidoff!”

So off I flew down to Davidoff in Santiago, and met with Master Blender Henke Kelner, his son Henry, and their quality control director Master Blender Eladio Diaz.

As we discussed the project, the biggest question was what style of blend should we create for a cigar bearing the name of the greatest Cuban smoker of all time…

(I asked Winston to tell me which was Sir Winston's favorite cigar, and he stated definitively that for the last 20 years of his life it was the Romeo & Julieta Churchill.)

…The unanimous decision was taken to produce a cigar in the earthy Cuban style but with the refined complexity of the extra aged tobaccos from Davidoff’s vast ‘tobacco library’.

Once the blend was established, we had to decide what type of packaging would befit a cigar of such exalted stature…

After the liberation of Paris in 1944, my grandfather was in a high level meeting to discuss the future of that city, which was attended among others by the famous Champagne producer Paul Roger and his wife.

During the occupation, Madame Roger, a member of the Resistance, had been arrested and tortured by the Nazis. In the course of the discussions she related her terrible experiences. Churchill, who loved his bubbly, and who was quite emotional and would blubber at the least sad provocation, stated tearfully that in her honor he would drink Paul Roger Champagne exclusively for the rest of his life.

Messieur Roger immediately declared that his elaborately packaged, finest grade Cuvee, would thence forth be called Paul Roger Winston Churchill Cuvee, and had all of the packaging of their lower quality products changed to differentiate them…and that is where we took the packaging for the cigars.


It’s an interesting life…JS

Saturday, March 19, 2011

TOP 10 PAIRINGS OF 2010


2010 was a great year for cigars, and spirits as well. We had an exhaustive year of samplings (someone has to do it) with over 50 new pairings identified.
Our process works on the premise of like pairing food and wine, the flavor profiles of cigars and spirits are much the same, and can be matched with great results.
We’ve poled our Friday Finisher participants who have selected the following as their favorite pairings of 2010.
Join us every Friday at 5:00 for a great pairing!!

#1
H. UPMANN VINTAGE CAMEROON ROBUSTO
Angostura 1919 – Dark Rum - Trinidad y Tobago

By far the most talked about combo of all, the spicey sweetness of the Upmann’s Cameroon wrapper is deliciously enhanced by the caramel, vanilla, molasses profile of the Angostura. Perfectly matched for strength and taste, with a long warm finish – Wonderful!

#2
CAMACHO JEFFREY STONE ‘30’ LIMITADO ROBUSTO
Glenmorangie Quinta Ruban – Highland Malt

My personal favorite, the spicy sweetness of my Camacho’s Corojo wrapper, blends perfectly with the spice and butterscotch of the whiskey. Complex, medium-full body, smooth and relaxing… but sadly sold out. Perfect!

#3
DAVIDOFF PURO DE ORO NOTABLES
Suntory Hibiki – Japan

A wonderful opposition of strengths, the light floral, sherry flavors of the Hibiki bring out a surprise Dark Fruit taste to the Notables Yamasa wrapper’s full bodied dominant flavors of coffee and earth. Wow!

#4
PADRON ‘64’ IMPERIALES Natural
Taylor Fladgate 10 Yr. Old Tawney Port

The shared flavors of nut and earth make this a match made in heaven. The Port’s extra dimension of raisiny fruit brings a teasingly-light sweetness to the table. Rich and sensual. Excellent!

#5
JOSE SEIJAS SIGNATURE SERIES TORO
Basil Hadens 8 Yr. Old – Kentucky

Master blender Jose Seijas personal blend’s style of earth, nut, coffee, and subtle spice are enhanced by the gentle spicey peppery character of the Hadens. Fleeting sweetness from the Ecuadorian Wrapper is brought forward by the Bourbon’s honey character.

#6
AVO HERITAGE SHORT ROBUSTO
Lagavullin Distillers Edition – Isle Malt

The rich peaty smokiness of the cask strength whiskey is a great combo for the Avo’s bold pepper, leather, and earth. A subtle sweet aftertaste from the Ecuadorian Sumatran wrapper is brought out teasingly by the rich sweet undertone of the scotch. Bold, rich, yet smooth.

#7
CARILLO ENCANTO
Genkinchie 12 Yr. Old – Lowlands Malt

The Carrliio’s profile of nut, toast, and cereal grains combine perfectly with the Glenkinchie’s ginger root, nutmeg, and spice. The creaminess of the Ecuadorian Sumatran wrapper is boosted by the natural crème broulee’, honey character, of the whiskey. Finishes big and long. Great!

#8
ASHTON ESG 20
Strathisla 12 Yr. Old – Highland Malt

The earthy, creamy qualities of the ESG’s Chateau de la Fuente wrapper matched perfectly with the Strathisla’s fruity, oaky, sherry character. Soft, smooth, well balanced, and soothing.

#9
LA FLOR AIRBENDER VILLANO
Woodford Reserve Masters Edition – Kentucky

Bold meets Bold in this excellent pairing. Double Ligero, leather, and earth combine with the oak, butter, and caramel of the ‘cask strength’ Bourbon, bringing the Ecuadorian wrapper to the fore.

#10
PUNCH CHATEAU ‘L’ DOUBLE MADURO
The Dalmore 12 Yr. old – Highland Malt

The Chateau’s earth, leather, and nut blend perfectly with The Dalmore’s complex citrus, sherry, and vanilla to enhance the sweet molasses of the L’s Sumatran Maduro. Rich and Delicious.