Tuesday, June 7, 2011

THE STORY BEHIND WINSTON CHURCHILL CIGARS


I think that if I were to list all the things I have enjoyed during my 38 years in this business, the first item would be the interesting people that it has brought me into contact with.

In 2009, I was working as the newly installed chair of the committee responsible for the second annual Churchill Dinner at my downtown club.

Fortunately, as good luck and timing can have it, I had met Churchill’s grandson Winston S. Churchill the previous summer in connection with his new cigar. Certainly, getting him to join us would be a major coup; and good luck I did have, because not only did Mr. Churchill have a second residence in the U.S., his business was bringing him to Houston on a regular basis, and his timing coincided with mine.

Gratefully, I had a couple of wonderful opportunities to meet with him in the months prior to our event during which we discussed everything we were about, and which gave me a chance to get to know him a bit.

On one such visit, he asked me if I would give him a lift to a private dinner party being held at a residence in River Oaks that evening. Of course I agreed, a duly dropped him off at their door, then left to return to the store.

Not five minutes later, my mobile rang, and it was Winston apologizing, saying that his hostess for the evening had reminded him that it had been impolite of him to not invite me in for a drink, so “if you have nothing pressing, would you come back and join us?”

Naturally I agreed, made my u-turn, returned to the manse, and experienced one of those times when you end up doing something very unusual that when you got up that morning, you would have never imagined would happen.

When the door opened, I was greeted by our hostess Joanne King Herring (Charlie Wilson’s War), taken by the arm, and introduced to the other guests with Joanne on my right and Winston on my left…ahh, but this is another story.

One of the many points of interest I had for Winston was how he came to be a cigar manufacturer, so during our drive I asked him, and this is his story…I hope you enjoy it.



Well Jeffrey, I was sitting in my Mayfair flat one day when I got a call from the US Trademark Office.

The agent said that he had a man In California who wished to make a line of cigars and call them Winston Churchill, and asked if that was all right with me.

Of course I said ‘heck no!’, and a third of a million dollars later, I had my world-wide trademark for Winston Churchill cigars.

Now I needed a manufacturer, so I spoke to my friend Sidney Frank, who made Grey Goose vodka such a huge success, and told him of my project to which he immediately replied “well, there is only one manufacturer to consider for your project, and they make the finest cigars in the world in the Dominican Republic…Davidoff!”

So off I flew down to Davidoff in Santiago, and met with Master Blender Henke Kelner, his son Henry, and their quality control director Master Blender Eladio Diaz.

As we discussed the project, the biggest question was what style of blend should we create for a cigar bearing the name of the greatest Cuban smoker of all time…

(I asked Winston to tell me which was Sir Winston's favorite cigar, and he stated definitively that for the last 20 years of his life it was the Romeo & Julieta Churchill.)

…The unanimous decision was taken to produce a cigar in the earthy Cuban style but with the refined complexity of the extra aged tobaccos from Davidoff’s vast ‘tobacco library’.

Once the blend was established, we had to decide what type of packaging would befit a cigar of such exalted stature…

After the liberation of Paris in 1944, my grandfather was in a high level meeting to discuss the future of that city, which was attended among others by the famous Champagne producer Paul Roger and his wife.

During the occupation, Madame Roger, a member of the Resistance, had been arrested and tortured by the Nazis. In the course of the discussions she related her terrible experiences. Churchill, who loved his bubbly, and who was quite emotional and would blubber at the least sad provocation, stated tearfully that in her honor he would drink Paul Roger Champagne exclusively for the rest of his life.

Messieur Roger immediately declared that his elaborately packaged, finest grade Cuvee, would thence forth be called Paul Roger Winston Churchill Cuvee, and had all of the packaging of their lower quality products changed to differentiate them…and that is where we took the packaging for the cigars.


It’s an interesting life…JS

Saturday, March 19, 2011

TOP 10 PAIRINGS OF 2010


2010 was a great year for cigars, and spirits as well. We had an exhaustive year of samplings (someone has to do it) with over 50 new pairings identified.
Our process works on the premise of like pairing food and wine, the flavor profiles of cigars and spirits are much the same, and can be matched with great results.
We’ve poled our Friday Finisher participants who have selected the following as their favorite pairings of 2010.
Join us every Friday at 5:00 for a great pairing!!

#1
H. UPMANN VINTAGE CAMEROON ROBUSTO
Angostura 1919 – Dark Rum - Trinidad y Tobago

By far the most talked about combo of all, the spicey sweetness of the Upmann’s Cameroon wrapper is deliciously enhanced by the caramel, vanilla, molasses profile of the Angostura. Perfectly matched for strength and taste, with a long warm finish – Wonderful!

#2
CAMACHO JEFFREY STONE ‘30’ LIMITADO ROBUSTO
Glenmorangie Quinta Ruban – Highland Malt

My personal favorite, the spicy sweetness of my Camacho’s Corojo wrapper, blends perfectly with the spice and butterscotch of the whiskey. Complex, medium-full body, smooth and relaxing… but sadly sold out. Perfect!

#3
DAVIDOFF PURO DE ORO NOTABLES
Suntory Hibiki – Japan

A wonderful opposition of strengths, the light floral, sherry flavors of the Hibiki bring out a surprise Dark Fruit taste to the Notables Yamasa wrapper’s full bodied dominant flavors of coffee and earth. Wow!

#4
PADRON ‘64’ IMPERIALES Natural
Taylor Fladgate 10 Yr. Old Tawney Port

The shared flavors of nut and earth make this a match made in heaven. The Port’s extra dimension of raisiny fruit brings a teasingly-light sweetness to the table. Rich and sensual. Excellent!

#5
JOSE SEIJAS SIGNATURE SERIES TORO
Basil Hadens 8 Yr. Old – Kentucky

Master blender Jose Seijas personal blend’s style of earth, nut, coffee, and subtle spice are enhanced by the gentle spicey peppery character of the Hadens. Fleeting sweetness from the Ecuadorian Wrapper is brought forward by the Bourbon’s honey character.

#6
AVO HERITAGE SHORT ROBUSTO
Lagavullin Distillers Edition – Isle Malt

The rich peaty smokiness of the cask strength whiskey is a great combo for the Avo’s bold pepper, leather, and earth. A subtle sweet aftertaste from the Ecuadorian Sumatran wrapper is brought out teasingly by the rich sweet undertone of the scotch. Bold, rich, yet smooth.

#7
CARILLO ENCANTO
Genkinchie 12 Yr. Old – Lowlands Malt

The Carrliio’s profile of nut, toast, and cereal grains combine perfectly with the Glenkinchie’s ginger root, nutmeg, and spice. The creaminess of the Ecuadorian Sumatran wrapper is boosted by the natural crème broulee’, honey character, of the whiskey. Finishes big and long. Great!

#8
ASHTON ESG 20
Strathisla 12 Yr. Old – Highland Malt

The earthy, creamy qualities of the ESG’s Chateau de la Fuente wrapper matched perfectly with the Strathisla’s fruity, oaky, sherry character. Soft, smooth, well balanced, and soothing.

#9
LA FLOR AIRBENDER VILLANO
Woodford Reserve Masters Edition – Kentucky

Bold meets Bold in this excellent pairing. Double Ligero, leather, and earth combine with the oak, butter, and caramel of the ‘cask strength’ Bourbon, bringing the Ecuadorian wrapper to the fore.

#10
PUNCH CHATEAU ‘L’ DOUBLE MADURO
The Dalmore 12 Yr. old – Highland Malt

The Chateau’s earth, leather, and nut blend perfectly with The Dalmore’s complex citrus, sherry, and vanilla to enhance the sweet molasses of the L’s Sumatran Maduro. Rich and Delicious.

Thursday, November 6, 2008

AVO VERTICAL TASTING

AVO VERTICAL TASTING

Rating Scale

Strength is a scale of 1-10
Complexity is a scale of 1-5



CLASSIC

Wrapper: Connecticut Seed / Grown in Ecuador
Binder: Dominican Republic
Filler: Dominican Republic

The Classic is densely packed with a solid draw, filled with soft flavors of coffee, hints of pepper and earth, with a creamy finish. I really love this series which reminds me of the Cuban Montecristo Robustos that my friend from Rio de Janeiro brings me occasionally.

Strength: 5
Complexity: 2 1/2

I recommend: NO.2 and NO.3, although the No.9 is my current favorite.



XO

Wrapper: Connecticut Seed, Grown in Ecuador
Binder: Dominican Republic
Filler: Dominican Republic

This is a great complex medium bodied series very well balanced filling the palate with earth, nut, and cream with a toothy draw very pleasant at any time of the day.

Strength: 5
Complexity: 3

I Recommend: the Intermezzo



DOMAINE

Wrapper: Connecticut / Cuban Seed, Grown in Ecuador
Binder: Dominican Republic
Filler: Dominican Republic

Domaine Avo is a bigger bodied blend with a firm draw loaded with spice and nut and hints of wood and leather. I especially like the smaller No.60 which emphasizes the spicey Ecuadorian wrapper.

Strength: 5 1/2
Complexity: 3

I recommend: No. 50 and No. 60



MADURO

Wrapper: Connecticut Broadleaf Maduro
Binder: Dominican Republic
Filler: Dominican Republic

The Avo Maduro is my favorite way to end a great bird hunt. It is port-like, rich, and earthy, with a solid draw starting medium and finishing full. The only way to improve on this is to smoke it with two fingers of the now extinct Aberlour 15 while watching the sun set. (Try the 16 – it will do in a pinch.)

Strength: 6 1/2
Complexity: 3 1/2

I Recommend: the No. 2



SIGNATURE

Wrapper: Connecticut/Cuban Seed, Sun Grown in Ecuador
Binder: Dominican Republic
Filler: Dominican Republic

The Signature is Cuban-like with a medium draw filling the palate with moist flavors of earth and leather and earth, and sweetness on the finish. This elegant cigar is so well aged that you never feel fullness of the blend as you melt off the day smoking it with a MacAllen 18.

Strength: 6 1/2
Complexity: 3 1/2

I Recommend: the Double Corona



787

Wrapper: Connecticut Seed Grown in Ecuador
Binder: Dominican Republic
Filler: Dominican Republic

The newest Avo, the 787 is the evolution of the Signature blend. Bigger bodied yet soft, this excellent cigar is well rounded and densely packed, offering mouth watering flavors of wood and earth. When it was first introduced at the Houston RTDA show in ’07, Avo said “Jeffrey, buy all of the Toro you can get – it is fantastic!”

Strength: 6
Complexity: 3

Avo and I Recommend: the Toro




TESORO - LIMITADO 2008

Wrapper: Ecuadorian Sun Grown
Binder: Dominican San Vicente
Filler: Dominican San Vicente, Piloto, Olor

Elegantly balanced and refined, the Tesoro is the offshoot of the immensely successful No.22 Limitado. It is medium bodied with soft flavors of earth, spice, and chocolate. Delightful!

Strength: 6 1/2
Complexity: 3 1/2

Friday, October 3, 2008

DINNER WITH CHURCHILL

Our honored speaker for the 2008 Davidoff Appointed Merchant dinner was none other than Mr. Winston S. Churchill, grandson of ‘the most famous cigar smoker of all time’.

An accomplished man in his own right, whose many varied lives and adventures have included careers as an Attorney, Diplomat- British Ambassador to Nigeria, Public Speaker – speaking eloquently and inspiringly on the role of the United states in history to a SRO crowd at the Houston Forum in 2002, Author- of several books including Lord Randolph Churchill and the most recent ‘Never Give In – the Best Of Winston Churchill’s Speeches”, Pilot – solo circumnavigating the African continent in a single engine plane, and Journalist - covering seven wars for international news organizations from the middle east to Viet Nam. …”making it through all of these dangerous assignments without any war injury except in Chicago during the Democratic National Convention in 1968.”


The story as told by Mr. Churchill goes that as he was attempting to return to his hotel near the convention center after covering a particularly bad day of demonstrations, he was suddenly spirited off to the side by two ‘rather burley Chicago police officers’, one on each arm, demanding to know where he thought he was going. “To my hotel” he replied to the disbelieving officers while reaching into his pocket to produce his room key. Just when he thought all was well, one of the officers asked him what his name was, to which he replied “I am Winston Churchill”, resulting in his being immediately thrown to the ground and clubbed over the head for his perceived impertinence, followed by a trip to the hotel desk where his identity was finally verified.

Needless to say, about two hours later, a steady procession of city officials from the Mayor and Police Chief on down made a pilgrimage to his room to offer apologies for the rough treatment.
Mr. Churchill had come to the former RTDA, now IPCPR show, to promote his new Winston Churchill brand and earlier that day had been ensconced in a library setting at the Davidoff booth to autograph boxes of his extremely successful namesake cigars and take a picture with us – (even I who am not usually drawn to the celebrity photo-ops, sucked up for this). He gave a rousing speech and regaled us with many spirited anecdotes about his famous grandfather and himself, at one point holding up the alligator cigar case Sir Winston had given him as a right of passage.

Interestingly, a couple of months ago while in Houston to support a tasting event that I was hosting, Henke Kelner and I talked at length about his newest creation the ‘Winston Churchill’ cigar. He said that he and Eladio Diaz, his chief blender and quality control chief, had spent much time on what type of blend they would create to symbolize the greatest cigar smoker of all time.
Given the fact that Sir Winston was a lifelong devotee’ of the Havana almost presupposed that the blend would be a Cuban a’ la Kelner style. I say that because Henke describes the Cuban style as “linear complexity with a long finish,” the Kelner style more one of elegant refined complexity.

The Churchill blend is made up of the usual collection of extra aged tobaccos (how quickly we become accustomed) with a new top secret wrapper. This wrapper is so top secret that Henke has genetically altered the plants not to produce flowers thereby insuring that a competitor would not be able to induce a worker to steal a flower giving them the seeds needed to copy the tobacco.

I asked Henke, an accomplished tobacco geneticist, how they were able to propagate the seedlings each year and he said they actually do the cross-pollinating by hand in the greenhouses for each crop.

The resulting blend has produced a very complex medium-full bodied (6.5) cigar – very earthy, filling the mouth completely and leaving the palate moist with a long lingering finish.
Henke had agreed to come to Houston for private tasting that I do with some very astute friends. They of course believe that wine can only come from Bordeaux, cigars can only come from Cuba, guns can only come from Italy, shoes from England, etc., etc. etc.
Naturally, I point out that the Bordeaux drinkers now have California, Australian, and Chilean in their cellars, and using that logic it seems natural to me to expect that the Cuban devotees would have Dominican and Central American cigars in their humidors.

The premise of this evening is that in a blind tasting, thus eliminating any preconceived bias, the truth would be known – “in vino veritas” – right? Interestingly my friends at Davidoff in Basel are now using this concept with some of their European smokers.

At the risk of sounding like a poor winner let me tell you the story. My friends and competitors (much personal prestige on both sides hung in the balance) selected the shape (a double corona) from a brand (Partagas Lustitania as it turned out) which they considered to be in its prime and iconic of Cuban cigars. I relayed this to Henke, and asked him to produce a ‘one-off’ double corona which would demonstrate conclusively the quality and style of the best from the Dominican Republic.

On game day, I was standing in the store smoking the competition while re- banding their selection with my ‘cigar challenge’ bands when Henke and his son and collaborator Henry Jr. arrived.

Henke, Henry, this is the competition for the night” I said. “Try it!” Of course while they started I broke open one of their bundles of prototype Dominicans, cut and lit one. The Kelners watched to see my reaction, and as expected, a smile broke out on my face from the first puff as I knew immediately that for our competition, this night would be a drubbing.

I looked up to see the very wide smiles on the faces of these two incredibly talented men. Let me say right now that I believe Henke Kelner to be ‘THE MAN’ in tobacco today. Just watching these two incredibly talented tobacco men using all parts of their palates and noses to get all of the components of taste – like a chef, cellar master, or coffee taster- was an exciting education in itself.

Of course they knew that their cigar, which was basically the Winston Churchill blend, ‘tweaked’ to accommodate a Millenium Blend wrapper, would blow away the Cuban. Let me say also that even though I knew Henke and Henry would produce a superior cigar, I was very, very happy.

The ‘black-tie’ night itself was elegant, filled as they can be with the best of friends, food, wine, and cigars. Henke was fascinating as he regaled us with his philosophies on taste characteristics and complexity, and the fundamental differences between Havana’s and Dominican’s. We smoked our two entries anticipating comments from the floor prior to the voting.

Of course I was confident of the outcome, and wasn’t surprised to hear that the comments were identifying our Dominican as the Cuban, and the truth was revealed in the voting which was 4-1 for Henke’s cigar. Trying to remain outwardly gracious in victory, I thought to myself, “Well boy’s, you shouldn’t have brought a knife to my gunfight!”

For those who truly smoke Cubans for the love of their tobacco, let me recommend the Winston Churchill cigar. It truly represents what the Cuban’s could be if everything was equal in their economically challenged country, allowing the big investments in tobacco and new rolling and factory techniques.

Henry Kelner likes the Blenheim (7 x 48) and the Marrakesh (6 x 50), as do I. Henke prefers the Chequers (5 ¼ x 46).

Write me back and give me your thoughts at http://www.jeffreystoneltd.com/